Product Certifications


The Conformitè Europëenne (CE) Mark is known as the European Union's (EU) mandatory conformity marking for regulating the goods sold within the European Economic Area (EEA) since 1985.


EN-14683 was prepared by ISO Technical Committee ISO/TC 163, Thermal performance and energy use in the built environment, Subcommittee SC 2, Calculation methods.


Good manufacturing practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards.


The Food and Drug Administration is responsible for protecting the public health by ensuring the safety.

SA 8000

SA 8000 is an auditable certification standard that encourages organizations to develop, maintain, and apply socially acceptable practices in the workplace.


Sedex is a platform for exchanging Supply chain ethical performance, Unlike BSCI Sedex audit can be initiated either by Seller or a Buyer.


The term halal is particularly associated with Islamic dietary laws and especially meat processed and prepared in accordance with those requirements Halal is Arabic for permissible.


The Food Safety System Certification (FSSC 22000) for food and feed safety/quality management is an internationally recognized scheme for food safety certification applicable to all organizations in the food chain.


It stands for Restriction of Hazardous Substances. RoHS, also known as Directive 2002/95/EC, originated in the European Union and restricts the use of specific hazardous materials found in electrical and electronic products.


This compliance covers the minimum sanitary and hygiene practices for food processors, such as hotels and restaurants, to ensure that food is safe and suitable for human consumption. It is a required foundation to implement other food safety management initiatives.


EN-166 is for the protection of human eyes or to reduce the related risks at workplace, 20% incidents result as loss of eye or blindness or other eye harming accidents.


The FCC label or the FCC mark is a certification mark employed on electronic products manufactured or sold in the United States which certifies that the electromagnetic interference from the device is under limits approved by the Federal Communications Commission.